So we started off birthday celebrations for my friend at the Greenout Café in Ocean St. It lists mojitos as a speciality on their signage. Nah. Yuk. Again. Full of sugar syrup?? Gross.
Had a couple of wines there before moving next door to the piano bar. As we were very merry, my newly 40 friend asked the bartender to make her a drink that tasted like a walk through an orchard. After looking dazed for a minute.. I think he realised he had two half cut middle aged women and could serve us anything. Turns out it was DELCIOUS.
I don't know what it's called. He made it up. But it tasted like sherbert. Kind of fruit tingle like. A perfect dessert for a nice long lunch.
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